Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon Sugar Mini Pumpkin Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year!
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Take Muffin Ingredients :
- Take 1 3/4 cup all purpose flour (or white whole wheat)
- Make ready 1 1/2 tsp. baking powder
- Get 1/2 tsp. salt
- Get 1 tsp. ground cinnamon
- Get 1 tsp. pumpkin pie spice
- Take 1/2 tsp. ground nutmeg
- Prepare 1/4 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup brown sugar
- Take 1 large egg, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Make ready 3/4 cup pumpkin puree
- Take 1/2 cup milk
- Take Topping:
- Prepare 2 tbsp. unsalted butter, melted
- Take 1/2 cup granulated sugar
- Take 1 tbsp. ground cinnamon
In a small bowl mix together the sugar and cinnamon. Divide the batter evenly among the prepared muffin cups, sprinkling the cinnamon-sugar on top of. (Sugar donut muffins are mini muffins that taste like cake donuts.) So I made a pumpkin version, but I dipped them in a cinnamon sugar mixture. I haven't had much time for baking since I spent the weekend in San Francisco. Mini Pumpkin Streusel Muffins by Baking and Cooking, A Tale of Two Loves.
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
Cinnamon-Sugar Crusted Coffee Cake Muffins by Can You Stay for Dinner. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana. Healthy bite sized cinnamon sugar muffins - bet ya can't eat just one! People keep reminding me that it's not technically fall yet.
So that’s going to wrap it up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
