Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna steak pasta with creamy pesto sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna steak pasta with creamy pesto sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna steak pasta with creamy pesto sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Ingredients: Canned Tuna ( Century Tuna ) Clara Ole Cheesy Pesto Sauce Garlic and Onion Spaghetti Pasta or any kind of pasta you want Salt and Pepper to taste Watch and subscribe for more recipe videos Music Spicy tuna creamy pesto pasta - recipe - ala lifeofafoodie. This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
- Prepare 2-4 tuna steaks
- Take 250 g pappardelle (or tagliatelle) pasta
- Get 200 ml cooking cream
- Get 1/4 cup pine nuts, plus some extra for serving
- Get 1 cup fresh basil
- Get 3 tbsp olive oil
- Make ready 1 cup parmesan cheese (finely grated)
- Take 3 garlic cloves
- Take Juice of 1 lime
- Get 1 tbsp cornflour (for thickening the sauce)
- Make ready to taste Salt and pepper
It was really bland, so I added a.. Yummly Recipe Basics: How To Make Thai Style Peanut Sauce Yummly. Stir in basil pesto to coat. Drain pasta and place back in sauce pan.
Instructions to make Tuna steak pasta with creamy pesto sauce:
- In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
- Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
- Next boil water with salt and add the pasta. Cook for around 4 minutes.
- Heat the rest of the oil in a frying pan on a high heat.
- Season the tunas steaks with pepper on both sides.
- Once the pan is hot add the steaks and turn the heat down to a medium temperature.
- Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
- Now roast the extra pine nuts in the pan for a couple of minutes until browned.
- Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
- Season with salt and pepper to taste.
Mix in vegetable and tuna mixture. Serve with grated parmesan cheese on the side. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce. This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto.
So that’s going to wrap this up for this exceptional food tuna steak pasta with creamy pesto sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
