Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak laccha paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak laccha paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Palak laccha paratha is something which I have loved my whole life. They are fine and they look wonderful.
Palak Lachcha Parantha Recipe - Spinach lacha Paratha Parantha Recipe video in Hindi..them. also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is my college canteen use to serve amazing parathas with either veg saagu or palak paneer. also. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak laccha paratha using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak laccha paratha:
- Make ready 2 cups wheat flour
- Take 2 sp besan
- Get 1 sp carom seeds
- Get 1 sp corriander powder
- Take 2 sp cream
- Make ready to taste Salt
- Prepare 1 bunch palak/spinach
- Take 1/2 cup corriander leaves
- Take 4 green chillies
- Prepare 1/2 inch ginger
- Make ready 1 onion
- Make ready 1 tometo
- Get as needed Ghee/oil
Regular use of spinach helps us to prevent iron. Palak Paratha Recipe - Spinach Paratha recipe - Punjabi Palak Masala Paratha. palak lachcha paratha recipe - पालक लछा परांठा - laccha paratha step by step. Laccha Paratha don't need any introduction, right, foodies? Be it with Palak Paneer or Vegetable Laccha Paratha are usually served along with luscious and spicy curries in various restaurants.
Steps to make Palak laccha paratha:
- Wash palak and blanch half of it and keep half as it is.
- Blend palak banched and raw, green chillies,ginger, corriander leaves, chopped onion, chopped tometo to puree add little water if needed.
- In bowl add besan,wheat flour, corriander powder,carom seeds,fresh cream,and palak puree and make dough of it. Keep aside for 15min.
- Make balls of dough and roll it like chapati and cut with knife like strips (see pic) keep both edges joined,now roll it as shown in picture.
- Heat tava and roast both sides applying ghee/oil and serve hot with pickle,dal.
Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Recipe Category: Breakfast/ Lunch Prep Time Healthy and tasty parathas…havent tried paratha with any other greens except methi…have to try. Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is combined along with fresh mint leaves chopped garlic and green chillies adding to the the twist.
So that’s going to wrap it up for this exceptional food palak laccha paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
