Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bakery style blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. When it comes to muffins, I definitely think it is.

Bakery Style Blueberry Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bakery Style Blueberry Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bakery Style Blueberry Muffins:
  1. Prepare 2 1/2 cups all purpose flour
  2. Prepare 1 tablespoon baking powder
  3. Make ready 1 teaspoon baking soda
  4. Make ready 1/2 teasoon salt
  5. Prepare 1 stick butter, melted and cooled
  6. Get 2 large eggs
  7. Make ready 1 cup buttermilk. You can use whole milk also
  8. Take 1 cup granulated sugar
  9. Take 1 tablespoon vanilla
  10. Prepare 1 1/2 cup blueberries. Thawed if using frozen
  11. Prepare Crumb topping:
  12. Make ready 1 tablespoon all purpose flour
  13. Take 1/4 cup sugar
  14. Take 1/8 teaspoon cinnamon
  15. Prepare 2 teaspoons melted butter

I'm not talking about grocery store muffins. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins. There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet.

Instructions to make Bakery Style Blueberry Muffins:
  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

Bakery Style Blueberry Muffins with a cinnamon crumble topping are a classic blueberry muffin you will want to make again and again. Divide remaining blueberries between muffin cups pressing gently into the batter. In a bowl combine ingredients for the crumble topping; flour, sugar, melted. Golden, sugar-crusted muffins brimming with blueberries. Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave.

So that’s going to wrap this up for this special food bakery style blueberry muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!