Paratha and Paneer Subzi
Paratha and Paneer Subzi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paratha and paneer subzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paratha and Paneer Subzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Paratha and Paneer Subzi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paratha and Paneer Subzi:
  1. Prepare For Paratha
  2. Make ready 2 cup whole wheat flour
  3. Prepare 1/5 tsp salt
  4. Prepare 1 tsp oil
  5. Get Lukewarm water
  6. Take Ghee for frying
  7. Get Subzi for Parathas
  8. Make ready 150 gm home made paneer
  9. Take 150 gm carrot, chopped
  10. Prepare 150 gm, chopped capsicum
  11. Take 3 tomatoes, chopped
  12. Take 3 fresh red chilli
  13. Make ready 1/2 inch, ginger, chopped
  14. Prepare 1 tbsp, oil
  15. Make ready 1 tsp, cumin seeds
  16. Prepare 1 inch cinnamon stick
  17. Take 2 green cardamom
  18. Get 4 cloves
  19. Prepare 6-7 black pepper
  20. Make ready 10 cashews
  21. Make ready 5 almonds
  22. Make ready 2 tbsp, ghee
  23. Take 1 tsp, grated ginger
  24. Prepare 1 tsp dry, fenugreek leaves (kasoori methi)
  25. Prepare 1/2 tsp,turmeric powder
  26. Take 1 tsp, red chilli powder
  27. Prepare 1 tsp coriander powder
  28. Make ready 1/4 cup, milk cream
  29. Get Salt as required
Steps to make Paratha and Paneer Subzi:
  1. For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
  2. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
  3. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
  4. Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
  5. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
  6. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
  7. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
  8. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
  9. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
  10. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks

So that’s going to wrap this up with this special food paratha and paneer subzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!