Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, manchurian paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Manchurian Paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Manchurian Paratha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook manchurian paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Manchurian Paratha:
- Make ready 1 carrot grinded
- Take 1 capsicum grinded
- Take 1/2 cup cabbage grinded
- Prepare 1 tsp Coriander leaves
- Make ready 1 tsp black pepper powder
- Get to taste Salt
- Take 1 tsp Garlic powder
- Make ready 1 tsp Maggi magic masala
- Make ready 4 tbsp jowar flour
- Make ready 4 tbsp bajra flour
- Take 1/2 tbsp Oil
Instructions to make Manchurian Paratha:
- First grind all the veggies and put in a bowl
- Now add garlic powder salt blackpepper and maggi masala oil coriander leaves
- Take both flour and put in bowl
- Mix all the ingredients well
- Now knead the dough and make parathas
- Cook on medium flame and serve the yummy paranthas with chilli garlic sauce or shccezwan chutney
So that’s going to wrap it up for this exceptional food manchurian paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
