Garlic and Rosemary Lamb Chops
Garlic and Rosemary Lamb Chops

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic and rosemary lamb chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Rosemary Lamb Chops is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic and Rosemary Lamb Chops is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and rosemary lamb chops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Rosemary Lamb Chops:
  1. Take 4 reasonably thick lamb loin chops
  2. Take 3 garlic cloves
  3. Get 1 tsp dried rosemary
  4. Make ready to taste Sea salt
  5. Get to taste Cracked black pepper
  6. Make ready Zest of one lemon
  7. Take 4 tbsp olive oil
Steps to make Garlic and Rosemary Lamb Chops:
  1. Combine all the herbs and garlic in a small bowl.
  2. Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly.
  3. Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better).
  4. They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do.
  5. Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving.

So that’s going to wrap it up for this special food garlic and rosemary lamb chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!