Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese egg muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham and Cheese Egg Muffins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and Cheese Egg Muffins is something that I have loved my whole life.
These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs. Egg muffins will keep at least a week in the fridge and can be reheated quickly in the microwave for a perfect easy breakfast.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Egg Muffins:
- Prepare 6 large eggs
- Prepare 1/4 cup milk
- Prepare 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
- Prepare 1/4 cup shredded cheddar cheese
- Make ready 1/4 cup finely diced onion
- Make ready 1/2 tsp. pepper
- Make ready 1/4 tsp. salt
- Make ready 1/4 tsp. garlic powder
- Get pinch smoked paprika
Healthy egg muffin cups are sort of like mini egg omelettes that you bake in a muffin pan and can grab for breakfast on the go. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast. Ham cups are filled with eggs and veggies then baked in the oven. corn muffin mix, milk, pepperoni, mozzarella cheese, egg, sun dried tomatoes. Savoury Muffins - Chilli, cheese and ham muffins….
Steps to make Ham and Cheese Egg Muffins:
- Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
- Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
- Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
- Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
- If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.
Sausage, Mushroom, and Pepper Breakfast MuffinsYummly. They will need to cool for a bit in the muffin tin before you can remove them (they'll be HOT), and during these few minutes, the eggs will continue to cook. Ham & Cheese Egg Muffins: Easy Ham and Cheese Egg Muffins. Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy mornings. These low carb/keto-friendly muffins are easy to make and taste delicious.
So that is going to wrap it up with this exceptional food ham and cheese egg muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
