Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dangerously dark chocolate muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dangerously Dark Chocolate Muffin is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dangerously Dark Chocolate Muffin is something that I have loved my entire life.

Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water. These are the best chocolate muffins you'll ever have.

To begin with this particular recipe, we have to first prepare a few components. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Take 160 g Dark Chocolate Chip (+ some for toppings)
  2. Take 120 g Unsalted butter
  3. Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Make ready 2 Large eggs
  5. Take 170 g self raising flour
  6. Make ready 1/2 teaspoon baking soda
  7. Prepare 70 g unsweetened cocoa powder
  8. Take 190 g castor sugar
  9. Make ready 1 teaspoon vanilla extract

These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness. I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups. Don't be afraid to fill them to the top.

Steps to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

These useful spices can be used to cook so many different meals! Hi guys I hope everyone is safe. Here is a simple recipe of dark chocolate muffin I hope you like it. Please drop a like and a comment and thanks for. Sweet muffins with chocolate chips on dark background.

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