Ranch & Roasted Garlic Mashed Potatoes
Ranch & Roasted Garlic Mashed Potatoes

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ranch & roasted garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Ranch & Roasted Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ranch & Roasted Garlic Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ranch & roasted garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ranch & Roasted Garlic Mashed Potatoes:
  1. Make ready 3 lb Idaho potatoes; peeled & medium dice
  2. Make ready 2 heads garlic; roasted
  3. Take 2 packets dried ranch seasoning
  4. Take 1 T dried lemon peel
  5. Make ready 3 stick unsalted butter; cubed
  6. Prepare 1/3 C sour cream
  7. Make ready 1/3 C heavy cream
  8. Make ready 1/4 C chives; minced
  9. Make ready 1 large pinch kosher salt & peppercorn melange

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Instructions to make Ranch & Roasted Garlic Mashed Potatoes:
  1. In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture.
  2. Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper.
  3. Mash with a potato masher or whip with a mixer until desired consistency.
  4. Adjust seasoning with extra salt and pepper to taste. Garnish with chives.
  5. Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto…for mashed potatoes the variations are virtually endless!

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