Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli garlic lachha paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli garlic lachha paratha is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli garlic lachha paratha is something that I’ve loved my whole life.
.vegetables. chilli garlic lachha paratha is one such easy and more frequently made paratha in our house. it contains all the required spices in it and mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha and dal paratha recipe. in addition, do. In this video I will be teaching you how to make Chilli Garlic Lachha Paratha from scratch at home. Lachha Paratha is a layered paratha which tastes.
To begin with this recipe, we have to first prepare a few components. You can cook chilli garlic lachha paratha using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli garlic lachha paratha:
- Prepare 3 cup wheat flour
- Take 1 tsp garlic paste
- Take 2 tbsp oil
- Make ready 1 tsp salt
- Prepare 3 tbsp butter
- Get 4 garlic cloves chopped
- Take 2 green chillies chopped
- Get 2 tbsp coriander leaves finely chopped
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.
Instructions to make Chilli garlic lachha paratha:
- In large mixing bowl add wheat flour, garlic paste, salt and 1 tbsp oil. With wsrm water knead a soft dough.
- Now in a small bowl add butter, garlic, green chilli and coriander leaves.
- To make paratha pinch a large sized ball dough, roll and flattern it. Brush the chapati with butter mixture.
- Now start creating pleats and make a rolled ball.
- Place the paratha on hot tawa.
- After a minute flip it. Cook it from both sides with some oil.
- Finally serve lachha paratha with curry of your choice.
I had in SB and it tasted terrible. I thought it is really like that. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of making. Lachha paratha is a popular North Indian flat-bread.
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