Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew toffee milk chocolate bark. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cashew Toffee Milk Chocolate Bark is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Prepare 16 ounces good quality milk or dark chocolate, I used Lindt
- Make ready Extra Creamy milk chocolate, chopped
- Prepare 2 cups lightly salted whole cashews
- Take 1 cup toffee bits
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that’s going to wrap it up with this exceptional food cashew toffee milk chocolate bark recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
