Mighty Meat Muffins
Mighty Meat Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mighty meat muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mighty Meat Muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mighty Meat Muffins is something which I have loved my entire life. They are nice and they look fantastic.

Serve the Mighty Mini Meat Muffins hot or cold. Mix ingredients in order given and pack into greased muffin tins. THESE - adapted 'Mighty' Muffins were born!

To get started with this recipe, we have to prepare a few components. You can cook mighty meat muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mighty Meat Muffins:
  1. Prepare 2 lbs ground elk or deer (1/3-1/2 of it quality bacon)
  2. Make ready 1 egg
  3. Take 1/2 cup finely diced onion
  4. Make ready 10-12 sm-med mushrooms, diced
  5. Prepare 5 shakes Worcester sauce
  6. Take Few shakes of black pepper
  7. Prepare 1/2 tsp minced garlic, or few shakes garlic powder (optional)
  8. Get 1 TBSP fresh cilantro, finely chopped (optional)
  9. Take Yes, that's it!

Delicious Turkey Meat Muffins: Weather you are tired of your turkey meat coming in loaf form or just want conveniently sized portions of meaty goodness Introduction: Delicious Turkey Meat Muffins. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. Top with a dollop of tomato sauce/ketchup on each one. Mighty Muffins let you enjoy a fresh baked good every day with just some water and a microwave.

Instructions to make Mighty Meat Muffins:
  1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle.
  2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top.
  3. Bake on middle rack at 350 F for 30 minutes. Take out to cool.
  4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!
  5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! šŸ¤—

FlapJacked Mighty Muffins are coming through with an easier way to enjoy this favorite breakfast. Preparing our mentality for the upcoming competitions to stay ready. Meat Liquor - Probably the juiciest burger in London. Get ready for long queues at this hidden gem. Steamed Ramen Noodles Made from ScratchWe're mighty proud of the food that we create and believe that the best food should taste good and make you feel good about what you're eating.

So that is going to wrap it up with this exceptional food mighty meat muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!