Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust ChefDoogles Chicago, IL. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Take 1 pork tenderloin; trimmed and small dice
- Prepare 1 poblano pepper
- Make ready 1 yellow onion; small dice
- Make ready 2 cloves garlic; creamed
- Get 4 oz diced green chiles
- Take 10 oz green enchilada sauce
- Get 1 C shredded chihuahua cheese
- Make ready 1 T ground coriander seed
- Take 2 t cumin
- Prepare 1 t smoked paprika
- Get 1 box Jiffy corn muffin mix
- Get 4 oz finely shredded cheddar cheese
Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Maybe could shorten the baking time because the cheese was so done it created a crust.
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
Jiffy cornbread tamale pie is a super easy recipe, is packed with flavor, and is a filling meal to make for the family. It would probably be better to let the filling cool before adding it to the pie crust but it's already a recipe that takes a long time so I doubt I'll ever want to wait. It didn't affect the taste the pie just didn't look as good as a pie normally does because of all. Cook chicken breast; debone and chop into. side down in casserole dish. Heat flour tortillas to make them easier to work wit.
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