Red Amaranths with Mung Bean Sprouts
Red Amaranths with Mung Bean Sprouts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red amaranths with mung bean sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach & Mung Bean Sprout Pizza Crust Pizza topped with Red onion, green bell pepper, tomatoes, garam masala Sprouting in Seattle - Fried Rice with Sprouted Mung Beans. You probably know this already - sprouts are nutrient-dense foods. Sprouted Mung Beans and Amaranth Leaves Daal.

Red Amaranths with Mung Bean Sprouts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Amaranths with Mung Bean Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Amaranths with Mung Bean Sprouts:
  1. Prepare 4 cups Red amaranth leaves (chopped)
  2. Get 1 cup Sprouted mung bean
  3. Get 1 tbsp Onion(chopped)
  4. Prepare 1 tsp Garlic
  5. Take 2 tsp Coriander powder
  6. Take 1 tsp Red chili powder
  7. Prepare 1/2 tsp Mustard seeds
  8. Make ready 1/2 tsp Cumin seeds
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1 pinch Asafetida powder
  11. Make ready 1 tsp Lemon juice
  12. Make ready Water (as required)
  13. Prepare 2 tsp Oil
  14. Prepare 1 tsp Salt

Why Mung bean sprouts are considered So Healthy. Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients. The sprouted bean is more nutritious then the original bean. We don't prefer older mung bean sprouts because we find them more bitter when older, unless cooked (and we prefer to eat these sprouted beans raw in salads).

Steps to make Red Amaranths with Mung Bean Sprouts:
  1. Heat oil in a frying pan, add mustard seeds and cumin seeds
  2. As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
  3. Now add chopped onions, ginger, garlic and turmeric powder and cook.
  4. Add red amaranths and cook for a while.
  5. As it cools, add lemon juice to it. You can take it as an appetizer or a snack.

Mung beans are shown in the top picture (click to enlarge). We like to eat them when leaves. Mung Bean Sprouts are most commonly seen big and thick rooted. They are very common in Chinese and other Asian cuisines. You will likely never get your home grown sprouts to look like those you see at.

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