Masala Paratha
Masala Paratha

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, masala paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.

Masala Paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Masala Paratha is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have masala paratha using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala Paratha:
  1. Prepare 3 cups Wheat flour
  2. Prepare 1 Tablespoon Refined oil
  3. Make ready to taste Salt
  4. Prepare As needed Water
  5. Take 1 tbsp Red chilli powder
  6. Prepare 1 tbsp Cumin powder
  7. Get 1/2 tbsp Chat Masala
  8. Take 1 tbsp amchur(dry mango) powder
  9. Prepare 1/4 tbsp Salt
  10. Get 1 tsp Dry Fenugreek leaves (Kasori Methi)
  11. Prepare As needed Ghee/Oil for frying

This is also called masala Paratha Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Masala paratha is simple and easy yet delish paratha. A mix of spices adds lots of flavours to masala paratha.

Instructions to make Masala Paratha:
  1. Mix 3 cups of Wheat flour and salt as per taste.Add 1 tbsp oil and make a dough with water.
  2. Rest the dough for 10 mins.
  3. Now take 1 tbsp red chili powder,1 tbsp Cumin powder,1 tbsp Amchur powder,1/2 tbsp Chat Masala and 1/4 tbsp salt and mix together well.Masala is ready.
  4. Make Dough balls and roll it like Roti.Brush little oil/ghee.
  5. Now sprinkle some Masala and dry fenugreek leaves.
  6. Now it's time to make twist.Fold it like Lachha Paratha.Roll it again and press it.
  7. Take little dry wheat flour and roll it again and fry it with oil as required.
  8. Masala Paratha is ready to serve hot with any curry.Enjoy it

Any simple gravy or boring dal can be pepped up with this Masala paratha. Ingredients used in Parath Paratha Masala Paratha. Take a griddle add oil roast paratha on medium heat till both sides get brown patches and the paratha gets properly cooked from inside. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few.

So that’s going to wrap this up with this special food masala paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!