Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry dark chocolate muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste.

Cranberry Dark Chocolate Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cranberry Dark Chocolate Muffins is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Get 1/3 cup (80 ml) coconut oil, melted
  2. Prepare 1/3 cup (80 ml) beet sugar
  3. Make ready 1 Tbsp stevia
  4. Take 2 eggs, room temperature
  5. Make ready 1 cup (240 ml) whole wheat flour
  6. Take 1/2 cup (120 ml) cacao powder
  7. Take 1 Tbsp flax meal
  8. Take 11/2 tsp baking powder
  9. Take 1 cup (240 ml) warm milk
  10. Make ready 2-4 Tbsp hot water
  11. Make ready 1/2 cup (120 ml) fresh cranberries, halved
  12. Prepare 1/4 cup (60 ml) dark chocolate, chunks

They're great with tea or coffee too. In another mixing bowl, add all your dry ingredients except the cranberries and chocolate. Add the margarine and sugar mixture to the dry ingredients and add the yogurt little by little while mixing together with the milk. Chocolate and cranberries - who would have known this was a mix made in heaven???!!

Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin! You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run. Cranberry Oatmeal Muffins are bursting with fresh cranberries, sweet orange and dark chocolate. They're hearty, wholesome, and dairy-free, and make the perfect addition to your holiday brunch or breakfast!

So that is going to wrap it up with this special food cranberry dark chocolate muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!