Palak paratha/ spinach paratha
Palak paratha/ spinach paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paratha/ spinach paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak paratha/ spinach paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak paratha/ spinach paratha is something that I’ve loved my whole life.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paratha/ spinach paratha using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak paratha/ spinach paratha:
  1. Make ready FOR PALAK PUREE:
  2. Prepare 1 bunch palak leaves / spinach
  3. Get 3 cups water
  4. Take 1 inch ginger
  5. Take 1 green chilli
  6. Take FOR DOUGH:
  7. Make ready 2 cup wheat flour
  8. Prepare 1/2 tsp ajwain / carom seeds
  9. Get to taste salt
  10. Prepare 2 tsp oil2
  11. Prepare as required, water
  12. Make ready OTHER INGREDIENTS:
  13. Prepare as required oil / ghee / for roastingoil / ghee / for roasting
  14. Get 1/2 cup wheat flour, to dust

Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak Paratha or Punjabi spinach paratha with step by step photos. It enhances the taste of the Palak Paratha.

Steps to make Palak paratha/ spinach paratha:
  1. Palak puree recipe: Firstly, in a large vessel add enough water and get to boil.further add washed palak leaves.get the water to boil.
  2. Transfer the blanched palak into blender without adding water.also add in ginger and chilli. cool completely.further blend to smooth puree without adding any extra water.
  3. Palak paratha dough recipe: - firstly, in a large bowl take 2 cups of wheat flour.further add ½ tsp ajwain, salt to taste and 2 tsp oil.also add prepared palak puree.combine well making sure the palak gets mixed well uniformly.
  4. Furthermore, add water as required and knead for 5 minutes.make sure to knead to smooth and soft dough.grease the dough with little oil.cover with moist cloth and rest for 30 minutes.
  5. Now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour.further roll it in a thin circle like chapathi or paratha.now on a hot tawa place the rolled paratha and cook for a minute.
  6. Furthermore, when the base is partly cooked, flip the palak paratha.also brush oil / ghee and press slightly.further, flip again once or twice till both the sides are cooked properly.finally, serve palak paratha with raita and pickle

Also, adding lemon juice which is rich in vitamin C will help. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Palak paratha is a great way to include Spinach in children's diet. It can be packed in tiffin/lunch boxes along with some dry vegetable curry or pickle.

So that’s going to wrap this up with this special food palak paratha/ spinach paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!