Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg drop tofu soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.
Egg drop tofu soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg drop tofu soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop tofu soup:
- Make ready 4 eggs
- Make ready 1 cup tofu ,cubed
- Make ready 1/2 cup mushrooms, sliced
- Prepare 1/4 cup bean sprouts (optional)
- Take 6 cups vegetable or chicken stock
- Get 2 tbsp miso
- Make ready 1 tbsp soy sauce
- Get 8 peppercorns
- Take 4-6 cloves
- Take 2 star anise
- Get 1 cinnamon stick
- Get 1 1/2 inch ginger sliced
- Prepare salt
- Take chopped spring onions to garnish
Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. I had never had egg drop soup and it was good.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Egg drop soup was always her first choice.
So that is going to wrap it up for this special food egg drop tofu soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
