Oreo Dino Muffin
Oreo Dino Muffin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oreo dino muffin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Oreo Dino Muffin is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oreo Dino Muffin is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have oreo dino muffin using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oreo Dino Muffin:
  1. Take Muffin:
  2. Prepare 1 3/4 cups (260 gr) all purpose flour
  3. Prepare 1/4 cup (58 gr) sugar
  4. Get 3 tsp baking powder
  5. Make ready 1/3 cup (71 gr) cold butter
  6. Take 1 egg
  7. Get 1 cup (250 ml) milk
  8. Take 16 oreo cookies coarsely chopped
  9. Get Topping:
  10. Take 3 tbs all purpose flour
  11. Make ready 3 tbs sugar
  12. Prepare 5 oreo cookies finely crushed
  13. Take 2 tbs cold butter
  14. Make ready Drizzle:
  15. Get 1 cup (142 gr) chopped white chocolate
  16. Get 1/2 tbs shortening

It's an easy recipe for Oreo Muffins! Turn your favorite cookie into your new favorite muffin. This recipe for Oreo muffins is a dangerous, dangerous thing for me to make, because I will admit right. Hi i'm tedi and I love food soo much!

Steps to make Oreo Dino Muffin:
  1. In a large bowl combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Set aside.
  2. Beat egg and milk, stir into dry ingredients just until moistened. Fold in 16 chopped cookies.
  3. Fill the muffin cup that has been laid by muffin liners about 2/3 full.
  4. For topping, combine flour, sugar, and 5 crushed oreo. Cut in the butter until crumbly.
  5. Sprinkle about 1 table spoon over each muffin.
  6. Bake at 400°F or 200°C for first 10 minutes and low the temperature to 350°F or 180°C for next 5-10 minutes or until muffin test done. (Insert a tooth pick, if it comes out clean, it means it's done. If still come out with wet batter, continue baking about 5-10 more minutes)
  7. Cool for 5 minutes before removing from the pan to wire rack to cool completely.
  8. Place the chopped white chocolate with shortening in a microwave safe bowl, and microwave for 1-2 minutes or until all melted. Stir them to melt. If the chips are still not yet melt, put back in the microwave and heat for 15 more seconds at a time. Stirring after each period until completely melted. Put into pipping bag, and cut the corner. Drizzle over the top of your completely cooled muffin.

And also I'm flawless,gorgeous,beautiful,stunning,cute and tall 😂😍. An easy whip up of pantry staples yielding soft, rich and delicious muffins. In an effort to clear out my pantry, I've been making a lot of The muffin is so good, you could even skip the topping. The topping is delicious, but makes the muffin. Hozzávalók és az elkészítés részletes leírása.

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