Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cherry yoghurt muffin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This post may contain affiliate links, please see my privacy policy for details. Sprinkle a few chocolate chips on the top of each muffin. Bits of cherry give nice bursts of juiciness to these easy muffins.
Chocolate Cherry Yoghurt Muffin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Cherry Yoghurt Muffin is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cherry yoghurt muffin using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cherry Yoghurt Muffin:
- Get Dry Ingredients:
- Get 1 cup all purpose flour (125 gr)
- Make ready 2 tbs chocolate powder
- Take 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take Sprinkle: mini chocolate chips
- Get Wet Ingredients:
- Get 1/2 cup + 2 tbs caster sugar (130 gr)
- Get 1/4 cup oil (3 tbs)
- Get 100 ml cherry yoghurt
- Get 1/3 cup milk (5 tbs)
- Make ready 1 egg
It's a cherry muffin the whole family will love! I promise you this: I will never stop playing around with recipes for brownies. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast!
Instructions to make Chocolate Cherry Yoghurt Muffin:
- Preheat oven into 200°C or 400°F
- Sift all together dry ingredients, and stir with balloon whisk afterward, set aside
- Into the other bowl, mix together all the wet ingredients until all mixed well
- Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it
- Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process
- Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time
- Sprinkle the filled muffin cups with mini chocolate chips on top
- Put the filled muffin tray into the oven, bake about 15-20 minutes
- Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F
- Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes
- I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘
These yogurt chocolate chip muffins were such a hit with my daughter Madison! She said they are the BEST muffins she ever tasted! Chocolate Chip Cherry Muffins - Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. A perfect on-the-go breakfast or snack! Whisk together the eggs, butter, yogurt, and vanilla extract.
So that is going to wrap it up for this exceptional food chocolate cherry yoghurt muffin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
