Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy jacket potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rub the olive oil over the potatoes and put on the top shelf of the oven. A jacket potato is a baked potato, the way people call baked potatoes in Britain. I used to eat jacket potatoes quite often while living in London, they were a quick, cheap and delicious thing to eat during the lunch break or on a lazy Sunday when I did not feel much like cooking.
Easy Jacket Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Jacket Potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy jacket potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Jacket Potatoes:
- Get 4 large potatoes, washed
- Prepare 1 medium brown onion, peeled-1/2'd & sliced
- Take 1 cup Sliced bacon
- Take 3/4 cup Sour cream
- Take 3/4 cup Grated cheddar cheese
- Prepare 1 Sprinkle garlic salt
- Take 1 Cracked black pepper
- Take 1 Olive oil
- Prepare 1 stick Green onion, sliced
The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Jacket potatoes are the British sibling to our classic American baked potato. However, a few slight tweaks to the recipe yield drastically different results. The jacket potato boasts crispy skin with phenomenally fluffy insides, the likes of which I've seldom encountered in the States.
Instructions to make Easy Jacket Potatoes:
- Pre-heat oven to 180*C.
- In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven.
- Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside.
- Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning.
- Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy!
- Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients.
An exceedingly easy meal, with minimal preparation, jacket potatoes are a good standby when you want don't want to spend any preparation time cooking. Slice each potato in half and scoop out the soft potato into a bowl. Add the milk and butter and mash with a fork. Stir in the topping of your choice (see below), season and mix to. Learn how to cook a perfect jacket potato in the oven.
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