Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ajwaini/carrom seeds paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ajwaini/carrom seeds paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ajwaini/carrom seeds paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.
To begin with this recipe, we must first prepare a few components. You can have ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Get 1 cup wheat flour
- Make ready 2 spoon Desi ghee for binding
- Prepare Pinch salt
- Prepare 1 teaspoon Ajwain carrom seeds
- Make ready Yoghurt
- Get Water as required for dough
Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal. Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa. If you are looking for more Paratha recipes then do. Health benefits of Ajwain or carom seeds.
Steps to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it
- Prepare dough by adding warm water
- Dough should not be soft for paratha it should be thick
- Roll it in desired shape and fry on tawa
- Fry with lots of Desi ghee
- And serve with yoghurt
Ajwain contains high levels of thymol, a chemical. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion. These seeds has strong flavor with hot and pungent taste so a little goes a long. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.
So that is going to wrap this up for this exceptional food ajwaini/carrom seeds paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
