Hare Bhare parathe
Hare Bhare parathe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hare bhare parathe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hare Bhare parathe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hare Bhare parathe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hare bhare parathe using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hare Bhare parathe:
  1. Take 250 gram green moong
  2. Get 250 gram wheat flour
  3. Make ready 1/2 tea spoon green chily paste
  4. Get 1/2 tea spoon ginger paste
  5. Get 1/2 tea spoon garlic paste (optional)
  6. Make ready 1/2 tea spoon turmeric powder
  7. Take 1/2 tea spoon coriander powder
  8. Take to taste Salt
  9. Prepare 1/2 table spoon oil
  10. Make ready 1/2 tea spoon cumin
  11. Take Pinch hing
Steps to make Hare Bhare parathe:
  1. Moong ko full night bhigo digiye
  2. Next day ek bartan leke oil me jeera daliye
  3. Phir usme ginger, garlic, green chili paste soute kijiye
  4. Badme usme moong dalke pakaye, phir usme haldi, Cumin,coriander,salt daliye
  5. Moong Pak jane ke baad use thanda kijiye
  6. Gehu Ka atta tayar kijiye
  7. Atta leke uski choti roti bel leke usme moong Ka stuff ING bhariye
  8. Phir uska Chota parathe banao,usko tave par oil ya ghee we seek lijiye
  9. Dono taraf golden seek lijiye
  10. Parathe ko green chutney ya sauce ke sath kha sakte he

So that is going to wrap it up for this exceptional food hare bhare parathe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!