Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple egg & ham muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful. —Taste of Home Test Kitchen.
Simple egg & ham muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple egg & ham muffins is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple egg & ham muffins using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple egg & ham muffins:
- Make ready 6 eggs
- Prepare 2 slices ham
- Take pinch salt
- Make ready oil
- Take cheese
Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day. Eggs are a STAPLE in our fridge, and for obvious reason: These easy egg recipes can be made any time of day. From skillets to burgers to burritos and bagel sliders, a good egg always hits the spot. Eggs are notoriously fickle and like to stick to cooking surfaces, so start with the right pan.
Steps to make Simple egg & ham muffins:
- Mix as many eggs as you want with pieces of ham, while mixing add salt.
- With a towel add oil smearing it in the muffin pan.
- Then add the egg in the pan.
- Set the oven to 400°, and set time to 10-12 min
- When finished sprinkle the cheese on the top.
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