Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and bologna omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook. Step-by step video on how to make a striped mushroom omelet.
Mushroom and Bologna Omelet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mushroom and Bologna Omelet is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Take 1/3 cup dried leftover mushroom mixture see note below
- Prepare 4 large eggs
- Make ready 1/2 cup diced bologna
- Make ready 1/3 cup sharp shredded cheddar cheese
- Make ready To taste salt
- Make ready To taste ground black pepper
- Make ready To taste ground nutmeg
You can leave the stems on, or discard them. Be sure to scrub the mushrooms with a soft-bristled. This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free. For a dairy omelet, use butter (or a mix of butter and olive oil) and your favorite cheese; substitute olive oil and omit the cheese if you prefer to go dairy-free.
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Certain kinds can be, but this one is easy peasy! If you can make a quesadilla, you can make this omelet. The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook. So easy and nutritious, with protein and a handful of veggies.
So that is going to wrap it up with this exceptional food mushroom and bologna omelet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
