Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli garlic lachha paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chilli Garlic Lachha Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chilli Garlic Lachha Paratha is something that I’ve loved my whole life.
.vegetables. chilli garlic lachha paratha is one such easy and more frequently made paratha in our house. it contains all the required spices in it and mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha and dal paratha recipe. in addition, do. In this video I will be teaching you how to make Chilli Garlic Lachha Paratha from scratch at home. Lachha Paratha is a layered paratha which tastes.
To get started with this recipe, we must prepare a few components. You can cook chilli garlic lachha paratha using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Garlic Lachha Paratha:
- Get 1 1/2 cup all-purpose flour
- Make ready 10-12 crushed garlic cloves
- Take 2 tbsp butter
- Get 2 tsp chilli flakes
- Take 1 tsp oregano
- Take 1-2 tbsp chopped coriander leaves
- Take As needed Oil
- Make ready To taste Salt
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.
Steps to make Chilli Garlic Lachha Paratha:
- Take a bowl put flour 1 tsp oil and salt. Mix well. Add water and knead to make a smooth dough. Leave it for 10 minutes.
- Take a mortar and pestle crush garlic in it. Now in a bowl pour melted butter then add crushed garlic, chilli flakes and origano. Mix well.
- After 10 minutes knead the dough again. Make equal size of balls from the dough.
- Take one ball dust with dry flour. Roll it. Make a big chapati. Spread some butter garlic mixture on the chapati. Sprinkler some chopped coriander leaves on it. Then gently press the leaves.
- Make small pleats with the chapati. Then stretch it and gather it in a circle. Roll it gently and make a Lachha paratha.
- Now put the paratha on tawa and fry it with oil till golden in colour. Flip it and fry the other side also.
- Repeat the process for the rest of the dough balls. Serve the Lachha paratha with curd.
I had in SB and it tasted terrible. I thought it is really like that. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of making. Lachha paratha is a popular North Indian flat-bread.
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