Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, herb dipping oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Herb Dipping Oil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Herb Dipping Oil is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook herb dipping oil using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb Dipping Oil:
- Make ready Thyme leaves, stems removed
- Make ready Rosemary leaves, minced
- Get Extra Virgin Olive Oil
- Make ready Balsamic vinegar (thick consistency)
- Make ready Shredded Parmesan cheese
- Make ready Freshly ground black pepper
- Get to taste Salt
Steps to make Herb Dipping Oil:
- Toast up some crusty bread. Sourdough works well.
- Add the thyme leaves
- Cut up some rosemary leaves with a pair of scissors
- Add your favorite extra virgin olive oil. Ours had red pepper flakes marinating in it.
- Add a good, aged balsamic vinegar. Preferably the kind that has a thick consistency.
- Add Parmesan cheese
- Add salt & freshly ground black pepper to taste
- Enjoy!
So that’s going to wrap this up for this special food herb dipping oil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
