Zucchini Muffin
Zucchini Muffin

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini muffin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Zucchini Muffin is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Muffin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Muffin:
  1. Prepare 100 g White Flour
  2. Make ready 50 g Whole Wheat Flour
  3. Take 3 g Cinnamon
  4. Take 5 g Baking Powder
  5. Make ready 75 g Vegetable Oil
  6. Take 50 g Yogurt
  7. Prepare 60 g Brown Sugar
  8. Get 1 Egg
  9. Get Zucchini (about 1 zucchini) 150g

I expect, due to the moisture, these will freeze exceedingly well. Pro Tips: The Perfect Zucchini for Muffins. Any size zucchini can be used for this muffin recipe. This is a perfect way to use up overgrown squash in your home garden!

Steps to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

For the most appetizing muffins, shorter pieces of grated zucchini work best. Use the grating blade on a food processor. Add cupcake liners to muffin tins or spray with cooking oil. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Zucchini: Before you make the muffin batter, shred your zucchini and squeeze out the excess moisture (see my tips above).

So that is going to wrap this up with this special food zucchini muffin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!