Onion & Bacon Muffins
Onion & Bacon Muffins

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion & bacon muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Onion & Bacon Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Onion & Bacon Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook onion & bacon muffins using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion & Bacon Muffins:
  1. Take INGREDIENTS for 12 Muffins
  2. Prepare 120 g Butter (Salted)
  3. Take 60 g Sugar
  4. Make ready 50 g Corn Grits (or corn meal)
  5. Take 2 Eggs
  6. Prepare 260 g Flour
  7. Prepare 15 g Baking Powder
  8. Make ready 2 g Black Pepper (Ground)
  9. Take 180 g Yogurt
  10. Get 350 g Onion
  11. Get Crunchy Bacon:
  12. Get 6 slices Bacon

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Instructions to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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