Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Huge Sale on Double Chocolate Chip Muffins Now on. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl.
Double Chocolate Chip Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Double Chocolate Chip Muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have double chocolate chip muffins using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Muffins:
- Get 2/3 cups cocoa powder
- Make ready 2 cups flour
- Make ready 1 1/4 cups light brown sugar
- Prepare 1 teaspoon baking powder
- Make ready 3/4 teaspoon espresso powder
- Prepare 1 teaspoon baking soda
- Make ready 3/4 teaspoon salt
- Make ready 1 cup chocolate chips
- Get 2 large eggs
- Make ready 3/4 cup chocolate soy milk
- Get 2 teaspoon vanilla extract
- Get 2 teaspoon apple cider vinegar
- Make ready 1/2 cup butter melted
- Make ready sparkling pearl sugar
Next, whisk cocoa and hot water in small bowl until smooth paste forms. Whisk dry ingredients in a separate bowl: flour, baking powder, baking soda and salt. Learn about The Spruce Eats' Editorial Process. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
Steps to make Double Chocolate Chip Muffins:
- Preheat oven to 350 F
- In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
- Whisk together eggs, milk, vanilla and vinegar.
- Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
- Bake 20-25 minutes
I quit my job this week. I also used mini chocolate chips. They did take longer to bake because I really filled my muffin tins–my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe.
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