Basic Sandwich Muffin (from All-purpose Baking Mix)
Basic Sandwich Muffin (from All-purpose Baking Mix)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, basic sandwich muffin (from all-purpose baking mix). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Muffin Mix Ingredients - Notes. Muffin Variations - Add these to your basic muffin recipe. It's impossible to list every way you can mix up I am not much of a cook and have steered away from baking and have only studied your Basic Muffin recipe so far but have learnt so much from it already.

Basic Sandwich Muffin (from All-purpose Baking Mix) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Basic Sandwich Muffin (from All-purpose Baking Mix) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have basic sandwich muffin (from all-purpose baking mix) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Sandwich Muffin (from All-purpose Baking Mix):
  1. Make ready 1 c All-purpose Baking Mix
  2. Take 1/2 tsp baking powder
  3. Make ready 1/2 tsp sea salt
  4. Get 2 T EVOO
  5. Make ready 1 egg
  6. Prepare 1 T water + additional water if needed

And in addition to those seven muffin recipes all stemming from the same starting point, I have The muffin batter starts with basic dry ingredients like flour, baking powder + soda, and salt. This one, easy recipe will be your go-to for every bake sale, classroom party, birthday, brunch, holiday morning, and more. Mix the flour, baking powder, salt, and sugar in a large bowl. Make dinner tonight, get skills for a lifetime.

Instructions to make Basic Sandwich Muffin (from All-purpose Baking Mix):
  1. Preheat oven to 350°F. Grease 4 cups of a muffin pan.
  2. In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time.
  3. Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center.
  4. Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan.

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