Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lamb Shepherds Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lamb Shepherds Pie is something which I’ve loved my entire life.
Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's Pie with Lamb - The result of an effort to recreate the best lamb shepherd's pie we've ever had, this recipe will blow you away with it's tangy, spicy flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb shepherds pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shepherds Pie:
- Prepare 450 grams Lean Mince Lamb
- Prepare 2 large Potatoes
- Take 1 medium White Onion
- Prepare 2 medium Carrots
- Take 1/2 cup Frozen Peas
- Prepare 1 Glass of Red Wine
- Take 1 Lamb Stock Cube
- Take 1 tsp Paprika
- Make ready 1 tbsp Dried or Fresh Rosemary
- Get 1 Salt and Pepper (to season)
- Make ready 100 grams butter
Cooking this tasty British classic has never been so easy. This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. Casserole Recipes Lamb Shepherds Pie Recipe Cooking Recipes Cooking Lamb Shepherds Pie Comfort Food Food Network Recipes Lamb. Seasoned ground lamb and vegetables are baked under Irish Cheddar-mashed potatoes in Chef John's version of this comfort Irish Shepherd's Pie.
Steps to make Lamb Shepherds Pie:
- Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
- Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
- Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
- Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
- Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
- Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.
This classic shepherd's pie is packed with hearty ground lamb and veggies, then capped with buttery mashed potatoes, flaky puff pastry, and Gruyère. Making lamb shepherd's pie is easy peasy! There's no intense cooking skills or anything required and the payoff is delicious! It's one of those dishes that is ultra comforting and. This shepherd's pie is made with leftover roast beef, peas, carrots, and mashed potatoes, creating a warm and delicious comfort Shepherd's Pie Recipe With Beef or Lamb.
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