Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hare chane ka parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Method to prepare chane ka paratha also known as choliya paratha recipe.hare chane ki recipe or green chana recipe or hare chane ki sabji (paste) to make paratha. First we make paste of choliya and add spices to it. - Paratha Green Chickpeas Green peas paratha Choliya Paratha Recipe Home-Made Choliya Paratha Green Peas Stuffed Parathas hare chane ke parathe recipe Green Chickpeas Paratha Recipe Green Chickpeas- Choliya Paratha Recipe Paratha Recipe - breakfast recipes. Chana Masala with Multi Layered Paratha
Hare chane ka parantha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hare chane ka parantha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hare chane ka parantha using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hare chane ka parantha:
- Take 1 cup green Chana/ popularly known as cholia
- Take Green chilli chopped
- Get Finely chopped 1 onion(optional)
- Prepare Grated ginger
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp amchur
- Get 1/2 tsp Garam Masala
- Make ready to taste Salt
- Prepare 1/2 teaspoon ajwain
- Make ready 2 cups wheat flour
- Prepare as needed Water
Hare Chane makes it taste a bit different and makes it more. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. We we make this paratha occasionally we want the chokha, chutney and dahi etc.
Steps to make Hare chane ka parantha:
- Knead the dough and keep aside for 15-20 minutes.
- Mix everything nicely mashing cholia with hand or a masher
- Pinch some wheat flour dough - Roll it a little - Apply ghee
- Place the mashed filling - Close like a ball holding edges - Pat a little to flatten - Roll in the flour and make a big chapati with the help of a rolling pin
- Place on the hot tawa - Apply oil and seko nicely - Serve hot with butter pickle or dahi
- Yum Punjabi Parantha is ready to indulge.
In a food processor or chopper it becomes easier but can be done manually. Spring Onion Paratha is very good substitute to your usual stuffed parathas. They are high in fibre, vitamin A, C and K, so helps in The preparation is also quite simple and quick to make. Here's a paratha recipe which is low in calories, yet tasty and easy to digest. Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour.
So that is going to wrap this up for this special food hare chane ka parantha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
