Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mughlai paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
Mughlai paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mughlai paratha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mughlai paratha using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mughlai paratha:
- Get For stuffing
- Get 2 grated capsicum (shimla mirch)
- Make ready 1 finely chopped onion
- Take 1 big grated carrot (gajar)
- Take 1/2 cup grated cauliflower(gobhi)
- Prepare 1/2 cup chopped green peas (matar)
- Prepare 2-3 chopped green chillies
- Take 1 tsp grated ginger
- Take 5-6 chopped garlic
- Get 2-3 tbsp oil
- Prepare 1 tsp red chilli powder (lal mirch)
- Get 1 tsp cumin powder (jeera)
- Make ready 1 tsp Amchur powder (khatai)
- Prepare 1 tsp turmeric powder (haldi)
- Make ready as/ taste Salt
- Take As required Chopped coriander leaves to garnish
- Make ready 1/2 cup grated paneer
- Get 2 boiled mashed potatoes
- Prepare For parantha dough
- Take 100 grams plain flour for (4 parantha)
- Take as required Water to Knead the dough
- Make ready 2 tsp salt
- Take 2 tbsp oil
- Get Other ingredients
- Prepare 2-3 tbsp oil to spread on parantha
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina.
Instructions to make Mughlai paratha:
- Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
- Add all the grated veggies into it and toss them well.
- Then add all the dry masalas and saute for 1 minute but don't over cook.
- Don't add salt before add it after you vegetables get tender
- Now mix them well and then add boiled potatoes into it
- Now add grated paneer and mix it well, keep it aside till we make a dough
- For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
- Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
- Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
- Serve hot with green chutney, onions and lemons
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Now put one tablespoon of ghee on the tava.
So that is going to wrap it up for this exceptional food mughlai paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
