Raspberry Caramel Muffins
Raspberry Caramel Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, raspberry caramel muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry Caramel Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Raspberry Caramel Muffins is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raspberry Caramel Muffins:
  1. Take - INGREDIENTS for 10 Muffins -
  2. Take - Caramel Cream -
  3. Make ready 100 g Granulated Sugar
  4. Prepare 50 g Hot water
  5. Get 10 g Butter
  6. Prepare 50 g Cream
  7. Prepare - Muffin Dough -
  8. Make ready 120 g Butter
  9. Prepare 180 g Brown Sugar
  10. Get 2 Eggs
  11. Make ready 300 g Flour
  12. Prepare 10 g Baking Powder
  13. Prepare 120 g Yogurt
  14. Prepare 200 g Raspberries
  15. Prepare 100 g Caramel Cream

These easy raspberry muffins are so delicious and easy to make at home. They're perfect for sharing with friends and family, enjoying with a cuppa and they're great for bake sales too as you can whip up. Tuck these Raspberry Oatmeal Muffins into a lunch box or use them as a quick and fuss-free I want raspberry muffins… Because raspberries are pink, and I LOVE pink!" I mean, how can I argue with. Sugar-Crusted Raspberry Muffins. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Raspberry Caramel Muffins:
  1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
    • Caramel Cream -
  3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
  4. In the meantime, add the water to a small saucepan. Bring to a boil.
  5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
  6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
    • Muffin Dough & Baking -
  8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
  11. Add the caramel cream and swirl with a spatula for a marbled effect.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

These raspberry muffins are moist and delicious. We used fresh raspberries in these muffins, but frozen may be used. Toss frozen raspberries in some flour before you fold them into the batter. These raspberry muffins will be a welcome addition to a weekend brunch. Combine milk, butter and egg in bowl.

So that’s going to wrap this up for this exceptional food raspberry caramel muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!