Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cornbread Muffins is something that I have loved my whole life. They are fine and they look fantastic.
These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. These cornbread muffins are moist, flavorful, and they come together quickly.
To begin with this particular recipe, we have to first prepare a few components. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread Muffins:
- Get 1 cup flour
- Prepare 1 cup cornmeal
- Get 1/2 cup sugar
- Prepare 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 egg
- Prepare 1 cup milk
- Prepare 1/6 cup melted butter
The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite.
Steps to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal, but in these muffins, the. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well. I could easily skip dinner and eat an entire loaf of bread.
So that is going to wrap it up with this special food cornbread muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
