Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, homemade moussaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Moussaka is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Moussaka is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Moussaka:
- Get 500 gr beef mice or lamb mince
- Get 150 gr mushroom
- Make ready 1 can chopped tomatoes
- Get 1 tbsp cinnamon
- Get 2 tsp all spice
- Take 1 brown onion
- Prepare 6-7 potatoes
- Take 1 clove garlic
- Take 2 tbsp olive oil
- Make ready 50 gr butter
- Get 50 gr plain flour
- Prepare 400 ml milk
- Take Bay leave
- Get Nutmeg
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that’s going to wrap it up with this exceptional food homemade moussaka recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!