Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk chocolate caramel swirl bark. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milk Chocolate Caramel Swirl Bark is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Milk Chocolate Caramel Swirl Bark is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Take 16 ounces Lindor extra creamy milk chocolate chopped
- Prepare 6 ounces soft caramel candies unwrapped
- Take 6 ounces heavy cream
- Prepare For sprinkling use kosher salt
- Get 1/4 cup Toffee chips, more or less as needed
Instructions to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that is going to wrap it up for this exceptional food milk chocolate caramel swirl bark recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
