Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pique (puerto rican hot sauce). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pique (Puerto Rican Hot Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):
  1. Make ready 12 oz White Vinegar
  2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
  3. Get 4 clove Garlic, sliced in half
  4. Get 4 Ajices Caballero (or habanaro)
  5. Take 4 Whole cayenne peppers
  6. Prepare 10 Peppercorns, cut in half
  7. Make ready 4 Sprigs of Cilantro
  8. Get 2 Racao leaves
  9. Make ready 4 tbsp Olive Oil
  10. Prepare 1 pinch Oregano
  11. Prepare 1 pinch Salt
Steps to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

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