Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in the milk mixture and raisins until just moistened. Turn the dough onto a floured board or surface and knead a few times. Learn how to prepare this easy Vegan Raisin Scones recipe like a pro.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Make ready 1 1/2 Cup Organic Spelt flour
- Take 2 Tsp Turbinado sugar
- Prepare 1/2 Can Organic Full Fat Coconut Milk
- Take 1/2 tsp Salt
- Make ready 1 Tsp Organic Raw Apple Cide Vinegar
- Take 2 tsp Baking powder
- Prepare 1/4 Cup coconut flakes
- Get 3/4 cup mulberry-raisin mixed in 1 to1 ratio
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Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
The Best Vegan Scones Recipes on Yummly Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones. Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best English cream tea. Scones as in 'ones' or scones as in 'cones'.
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