Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hare bhare kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hare bhare kabab is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hare bhare kabab is something which I’ve loved my whole life.
Learn how to make Hara Bhara Kebab at home with Chef Smita Deo on Get Curried. Hara Bhara Kebab is a delicious savoury snack that will be a big hit at any. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To get started with this particular recipe, we must prepare a few components. You can cook hare bhare kabab using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hare bhare kabab:
- Make ready 2 Potatoes boiled
- Get Fenugreek leaves 1 bowl (clean, washed and peeled)
- Get Corn flour 2 tb spoon
- Prepare 1 teaspoon Cumin seeds
- Take to taste Salt
- Make ready to taste Red chilli powder
- Make ready 1 teaspoon Garam masala
- Take to taste Chaat masala
- Get Cooking Oil for deep frying as required
Hare bhare kabab is ready,serve with ketchup. Hare bhare kabab tayyar han,ketchup ka saath serve karein. Hare Bhare Kabab - Kebabs, Tikka, Cutlets I liked hare bhare kabab, very tasty, recommended to others also. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.
Steps to make Hare bhare kabab:
- Grate boiled potatoes in a mixing bowl.
- Add chopped fenugreek leaves, corn flour, cumin seeds and all dry masala. Mix well. And knead dough.
- Now make small balls and flatten it on your palm and give the shape of kabab.
- Likewise make all the kababs.
- Now heat oil in a karahi and put kababs one by one in karahi and deep fry till golden brown colour.
- Serve hot with sauce.
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Can I use Flattened rice instead of corn flour to form kabab mixture well?
So that is going to wrap it up with this exceptional food hare bhare kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
