Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker french dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker French Dip is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker French Dip is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker French Dip:
- Get 4 lb beef roast
- Make ready 1/2 cup soy sauce
- Get 1 beef bouillon cube
- Get 1 bay leaf
- Take 6 whole black peppercorns
- Prepare 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Prepare 1 tsp garlic powder
- Take 1 bread / roll / ciabatta
- Make ready 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap this up with this exceptional food slow cooker french dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
