Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hare pyaaz ke parathe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hare Pyaaz ke Parathe is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hare Pyaaz ke Parathe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hare pyaaz ke parathe using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hare Pyaaz ke Parathe:
- Prepare 250 gm Hara Pyaaz
- Get 4 chillies
- Take 1 bowl aata
- Get as per taste Salt
- Get 3 tsp red chilli powder
- Get 1 tsp haldi powder
- Take 1 tbsp dahi
- Take 1 tsp sugar
- Take 1 tbsp oil for aata dough
- Take as needed Oil / ghee for frying
- Prepare as needed Water required for kneading dough
Instructions to make Hare Pyaaz ke Parathe:
- Wash hara pyaaz and chop finely. Chop green chilies too.
- Take aata in big bowl add all the ingredients with the veggies and adding water knead the dough.
- Let the dough set for 10 mins.
- Roll each parathas in round shape and fry on both the sides applying oil/ ghee.
- Hara Pyaaz Parathas are ready to serve.
So that is going to wrap it up for this special food hare pyaaz ke parathe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
