Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese hot chili oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Hot Chili Oil is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Hot Chili Oil is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese hot chili oil using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Hot Chili Oil:
- Take Ingredients
- Make ready 2 cup peanut oil
- Prepare 1/4 cup red pepper flakes
- Get 1/4 cup raw peanuts
- Take 1 tbsp szechuan peppercorns, whole
- Prepare 1 tbsp sesame oil
- Get 1/4 tsp sea salt
Instructions to make Chinese Hot Chili Oil:
- Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
- Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
- Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
- Once the oil has cooled, stir in the sesame oil and place in a storage container.
- This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce
So that’s going to wrap it up with this special food chinese hot chili oil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!