Thai Grilled Chicken Wings with Black Pepper and Lemongrass
Thai Grilled Chicken Wings with Black Pepper and Lemongrass

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai grilled chicken wings with black pepper and lemongrass. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Grilled Chicken Wings with Black Pepper and Lemongrass is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thai Grilled Chicken Wings with Black Pepper and Lemongrass is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai grilled chicken wings with black pepper and lemongrass using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Grilled Chicken Wings with Black Pepper and Lemongrass:
  1. Make ready 7 pieces chicken wings
  2. Prepare 2 stalks chopped lemongrass
  3. Get 1 tablespoon black pepper
  4. Prepare 3 coriander roots
  5. Get 4 cloves garlic
  6. Prepare 1 teaspoon sugar
  7. Take 2 teaspoons fish sauce
  8. Make ready 2 teaspoons oyster sauce
  9. Take 1 teaspoon sesame oil
  10. Get coriander leaves for garnish
Instructions to make Thai Grilled Chicken Wings with Black Pepper and Lemongrass:
  1. Pound or blend the garlic cloves,coriander roots and black pepper with mortar or food processor until combine.Then put chopped lemongrass into the mixture and blend them together.
  2. Pierce the chicken wings with a fork or knife evenly to make them absorb the seasoning better.Put the blended mixture on the chicken along with all seasonings above.Mix them with the chicken and marinate at least 20 mins in the fridge.
  3. Put the chicken on the BBQ stove and grilled on low heat until they're cooked or grill them in the oven at 200 C. for 15 mins until golden brown.
  4. Put them on the plates and serve along with coriander leaves.

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