Fish in creamy yoghurt sauce
Fish in creamy yoghurt sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish in creamy yoghurt sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Curry SaucePork. plain yogurt, curry powder, honey, mayonnaise, green onions, raisins. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!

Fish in creamy yoghurt sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fish in creamy yoghurt sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Prepare 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
  2. Make ready 1 cup yoghurt
  3. Prepare 1 tbsp onion paste(1 medium onion)
  4. Prepare 1 tbsp ginger paste
  5. Get 1 tbsp garlic paste
  6. Get 1 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Take 3 tbsp mustard oil
  9. Take 1 large onion chopped finely
  10. Take 2 pieces bay leaves
  11. Get 1 half inch cinnamon stick
  12. Prepare 2 pieces cardamom
  13. Get 5-6 cloves
  14. Take 7-8 peppercorns
  15. Take to taste salt

Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain. Serve warm fish fillets topped with the cool, creamy Greek yogurt mint sauce. Doi Maach or Fish in Yogurt Sauce is a typical Bengali dish with very little spices and the flavor of the fish is the star of the dish.

Steps to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

Celebrating my FIRST BLOG ANNIVERSARY with this wonderful recipe of DOI MAACH/FISH IN CREAMY YOGURT SAUCE. Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley. Fill the fish with cooked vegetables and again liberally lubricate with marinade sauce. Mix yogurt, cilantro, paprika, and green onion in small bowl. Season fish with salt and pepper.

So that’s going to wrap it up for this exceptional food fish in creamy yoghurt sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!