Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Milk chocolate cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Milk chocolate cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have milk chocolate cake using 13 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Milk chocolate cake:
- Get 1 cup flour
- Take 1/2 cup milk
- Prepare 1/2 cup freash cream
- Take 1/2 cup Sugar powder
- Make ready 1/4 cup milk powder
- Prepare 1/4 tsp baking soda
- Get 3/4 tsp baking powder
- Take 1/4 cup coco powder
- Get As needed drops chocolate essance
- Make ready 1 cup milk chocolate morde
- Take 1 cup whipped cream
- Make ready 1/2 cup harsheys syrup +water
- Take 1/4 cup Choco chips
SWEETENED CONDENSED MILK CAKE WITH LEMON ZESTThe Kitchy Kitchen. Milk chocolate: Same as the chocolate milk, choose a chocolate you enjoy eating. I have made this cake with very fine Swiss and Belgian chocolates, as well as store-bought candy bars. Indulge in these irrestible chocolate cake recipes.
Instructions to make Milk chocolate cake:
- First take a bowl put maida,baking powder,baking soda and coco powder
- Seive it
- Take a another bowl put milk,cream sugar and milk powder
- Mix it well
- After that put maida mixture in it slowlyslowly
- Mix well at the lastadd chocolate essance
- Take a cake pot grease it
- Put the cake batter in it
- Keep it in the cooker for 45 min.
- After 45 min. You check the cakewitha stick the stick is not sticky cake is done
- Now keep it cool for half hour
- After cake is cool cut the cake in three parts
- Take one part of cake spread hursheys syrup on it
- Then apply whipped cream on it
- Then spread choco chips on it
- Nnow put middle part of cake spread syrup,cream and choco chips
- Then put upper part of cake spread hursheys syrup and apply whipped cream whole the cake.
- Keep it cool for 10 min.
- Another side you take milkchocolate bar melt it in the oven for 1 min.
- Spread liquid chocolate on the plate form make a thin layer keep it cool for 5 min.
- After5 min. Make thin rolls ofthe chocolate like pic
- Take the cake. nowthe chocolate roll stick on the cake like pic keep it freeze for30 min then you cut and e njoy the milk chocolate cake
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