Claires Special Pastie
Claires Special Pastie

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, claires special pastie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Claires Special Pastie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Claires Special Pastie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Claires Special Pastie:
  1. Make ready 3 sheets puff pastry
  2. Get 300 grams lamb mince
  3. Make ready 1 mushroom chopped
  4. Take 1 onion, chopped
  5. Make ready 3 average size potatoes chopped
  6. Get 1 carrot chopped
  7. Get 1/2 cup peas
  8. Prepare 3 clove garlic chopped
  9. Prepare 1 tsp black pepper fresh ground
  10. Take 1/4 tsp ground cumin
  11. Take 1/4 tsp turmeric
  12. Make ready 1 tbsp rosemary choped
  13. Make ready 1 tsp mixed dried herbs
  14. Take 2 tsp worcestershire sauce
  15. Prepare 1 tbsp olive oil
  16. Prepare 1 egg yolk
  17. Take 1 tsp salt
  18. Make ready 1 small piece baby celery finely chopped
Steps to make Claires Special Pastie:
  1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
  2. Preheat oven 210°C
  3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
  4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
  5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
  6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
  7. Cook 20mins till golden.
  8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

So that’s going to wrap this up with this exceptional food claires special pastie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!