Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, biscuit mix fruit tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brush tops of biscuits with melted butter for a golden crust. The Biscuit-Fruit Tart recipe out of our category Tartlet! It's as easy as this: plain biscuits make the best tart base in the world.
Biscuit Mix Fruit Tarts is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Biscuit Mix Fruit Tarts is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook biscuit mix fruit tarts using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Mix Fruit Tarts:
- Get 30 Digestive biscuits
- Prepare 1 cup Chikoo
- Take 1 cup Apples
- Get 1 cup Bananas
- Make ready 1 cup Pomegranate kernels
- Prepare 1 cup Indian Jujube
- Prepare 1 cup Mulberries
- Take 1 cup Figs
- Prepare 1 cup Grapes
- Prepare 1 cup Papaya
- Get 2 tbsp Chia seeds
The Digestive biscuits crust is so easy to prepare. Just combine crushed digestive biscuits with icing sugar and melted butter. And voila, your delicious tart crust is ready! If you don't get digestive biscuits where you live, you can easily replace them with graham crackers.
Steps to make Biscuit Mix Fruit Tarts:
- Slice, chop and cut all the fruits of your choice and be ready to assemble these lovely looking dessert.
- Arrange these fruits on the biscuits as desired. Serve immediately. Enjoy!
You will LOVE my fruit tart recipe!!! Few things are more delicious than a classic fresh fruit tart; creamy custard filling surrounded by a crisp sweet pastr. This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants–and of course, plain biscuits served with butter and jam. To assemble the tarts, spoon the sour cream filling into each of the tart shells and spread gently.
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